Are you a skilled and passionate cook looking for your next big opportunity?
Our prestigious hotel in Cape Coast, Ghana is hiring a Seasoned Cook to join our vibrant kitchen team!
Responsibilities:
Prepare and cook high-quality meals for hotel guests daily.
Assist in creating diverse and appealing menu items.
Ensure timely and efficient meal preparation.
Maintain cleanliness, hygiene, and safety in all kitchen areas.
Support the head chef in kitchen operations and inventory management.
Requirements:
Proven experience as a cook, preferably in a hotel or high-volume kitchen.
Solid understanding of various cooking methods and cuisines.
Ability to work well under pressure and as part of a team.
Good organizational skills and attention to detail.
Culinary training or certification is an advantage!